Hello all,
1) I harvested the Swiss Chard, but left some of the smaller leaves since the forecast was for warm weather.
2) I removed the Tomatillo plants as they looked to be at the end of their life. I also removed a squash plant that was not doing well. I left the larger plants as they still have blossoms and have produced fruit this season so far.
3) I removed all of the carrots and onions that I found. One alone was a little over 12 oz. (See picture below). The total harvest of carrots was 11 lbs 2 oz, however about 9 oz had to be cut away due to slug and other bugs eating at the tops. We may want to add some pans of beer next year for the slugs.
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