The St. Francis Sustainable Garden Project supports the hungry, at-risk children and their families in our area. We use a garden plot in front of the St. Francis rectory where we grow and harvest herbs, vegetables and flowers. In past years each harvest has produced over 180 lbs. of produce- all delivered to the pantry at Foundations Preschool of Ann Arbor, - child care center for at-risk, low-income families.

The St. Francis Grounds & Botanical Gardens: Several gardens surround the St Francis of Assisi campus of buildings, including, but not limited to, the church, school, rectory and/or parish offices. These gardens need to be a beautiful expression of hospitality, in particular, the entrances, to our fellow parishioners and visitors as well as reflect a statement of our appreciation for God's creation and nature.

Questions? Contact: Scott Wright (734-821-2121)

St Francis Sustainable Garden today: Peter and Francis Gardens

We harvested raspberries, squash, and the first pole beans.  We spread mulch under the rhubarb after watering and removal of yellow/brown leaves.  We deadheaded geraniums, coreopsis, daisies, verbena and lilies.  Selected red and black raspberries canes were trimmed.  Using rain barrel water, we watered daisies, verbena, geraniums and the pepper and eggplant pots in the main garden.  Weeding was done sporadically, not thoroughly throughout Peter and Francis.
 
Lastly we set out 2 containers of soapy water (a white one covered to keep from evaporating) under the red raspberries and flicked/drowned numerous Japanese beetles off the leaves.  I have to get a note out to other volunteers to do this activity this week.  The process of capturing them is to keep the beetles from flying to others and alerting/notifying/bringing them back to the plants.

 
Best,
Erich

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